tag:blogger.com,1999:blog-6472221155520819138.post2466155067566451954..comments2023-10-30T13:44:27.094+08:00Comments on Simply Sue's Simple Diary: A Pumpkin and Fruit Cake?Sue xxhttp://www.blogger.com/profile/15087301722255232731noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-6472221155520819138.post-62607907148432531812013-08-05T12:09:27.809+08:002013-08-05T12:09:27.809+08:00Looks great and would be perfect with a cup of cof...Looks great and would be perfect with a cup of coffee. Thanks for the recipe!Angelahttps://www.blogger.com/profile/14795340509123902948noreply@blogger.comtag:blogger.com,1999:blog-6472221155520819138.post-76303365228410424092013-08-05T09:03:57.598+08:002013-08-05T09:03:57.598+08:00thanks for my welcome home Sue. Wasn't the we...thanks for my welcome home Sue. Wasn't the weather beautiful at the weekend - perfect for beach walks :) I didn't do any knitting or crochet in transit. I travelled very light so I had a book to read and I caught up on several movies. Let me know how you go when you go on the trip. <br />Nana Chel - I am gluten free and you shouldn't have any problem substituting gluten free self raising or plain flour into the recipe. It makes for a more liquid batter, so you can either add an extra tablespoon of flour, or reduce the liquid ingredients - in this case you may not need to add the milk or yoghurt at all. Good luck. :)Anonymoushttps://www.blogger.com/profile/05266836504224595583noreply@blogger.comtag:blogger.com,1999:blog-6472221155520819138.post-38986869345926522742013-08-02T20:30:56.104+08:002013-08-02T20:30:56.104+08:00This cake looks nice and moist Sue. I will be savi...This cake looks nice and moist Sue. I will be saving this recipe, thanks for sharing :)<br /><br />xTaniahttps://www.blogger.com/profile/10176661940614462611noreply@blogger.comtag:blogger.com,1999:blog-6472221155520819138.post-1055398847090267492013-08-02T20:15:37.787+08:002013-08-02T20:15:37.787+08:00Yum I love pumpkin fruit cake. My recipe is almos...Yum I love pumpkin fruit cake. My recipe is almost the same except it has oil instead of butter but I think butter would give a better flavour.<br /><br />Nana Chel, I'd suggest using Orgran gluten free all purpose plain flour. I've used it with great success in baking cakes and muffins. Lisahttps://www.blogger.com/profile/10874587176818504414noreply@blogger.comtag:blogger.com,1999:blog-6472221155520819138.post-34797805874966087832013-08-02T16:14:38.897+08:002013-08-02T16:14:38.897+08:00Hi Sue
That cake sounds delicious Im going to hav...Hi Sue <br />That cake sounds delicious Im going to have to give that a go xxSharonhttps://www.blogger.com/profile/04956302484387429985noreply@blogger.comtag:blogger.com,1999:blog-6472221155520819138.post-82237397425803214482013-08-02T15:01:57.893+08:002013-08-02T15:01:57.893+08:00Hi Chel, the original recipe was for white flour b...Hi Chel, the original recipe was for white flour but I changed it to wholemeal, I've never used GF flour but the recipe seems pretty versatile and forgiving so may be worth a try.<br />Have a great weekend,<br />Love Sue<br />xSue xxhttps://www.blogger.com/profile/15087301722255232731noreply@blogger.comtag:blogger.com,1999:blog-6472221155520819138.post-64177700772447060522013-08-02T14:52:32.445+08:002013-08-02T14:52:32.445+08:00Thanks Sue, I was hoping you would post the recipe...Thanks Sue, I was hoping you would post the recipe for that cake as my friend has some excess pumpkins and is giving me some at the weekend. Would this be okay using gluten free flour as I thought I'd make it for our next Simple Living group morning tea and a couple of people there only eat gluten free food?Nanna Chelhttps://www.blogger.com/profile/07500527266771727074noreply@blogger.com