Thursday, 18 October 2018

My New Cardigan

I found some beautiful yarn in Spotlight called Jeans because it looks like denim. It was half price at the time so I went 'hog wild' (says Joe) and bought 9 balls/900gms intending it to be a Summer project. I didn't know how beautiful it was to knit with at that point and finished the whole cardigan in less than 3 weeks...so very soft and luxurious for an acrylic yarn and see how it looks like denim...


I downloaded a free pattern from Spotlight, they have quite a few and they are quite modern too and here is the finished cardi...Free Pattern


When I went back to choose some suitable buttons the big ones I needed would have worked out at $20...almost as much as the garment so I came away disappointed and empty handed. However several days later I came these wooden buttons from 'Timber and Thread' in a different part of Spotlight and snapped them up for $1.50.

I used less than 600gms for the cardigan (and the sleeves are a little long) so I had enough to make this little vest which is very warm...I already had the pretty floral buttons from Buttons B Busy , a local Mum with a small home-based crochet and button business...this was also a free pattern from DROPS designs, large size


Now I am stalking the knitting department waiting for this yarn to come down in price again!
It's called Jeans Yarn and there is a gorgeous soft 'baby blue' I'd really like next :)

I'm still undecided about what to do with the wonderful surprise package of Jennet wool I received from my cousins Fiona and Joff recently...so generous of them and I want to do it justice...here they are with the lovely Kate from Northern Yarn(Kate is wearing her new 'Carbeth' knit which is one of Kate Davies many clever designs)...



I have 300gms of 4ply wool to use and cherish so will keep searching for that 'perfect' pattern.
Have also cast on a red jacket for myself while I think about the Jennet wool lol.
Ciao for now,
Love from Sue
xxx

Monday, 15 October 2018

John Kelsall, Grandson of Jennett

I have 'found' another second cousin who is also following the history of the Kelsall side of the family, hi to Pete and Family. He has kindly shared this extract from the diary of Jennet's son John Kelsall who was the only brother of our ancestor, Joseph. Remember it was John and Joseph's grandmother who rode to London to collect them as toddlers when both parents had died?

1737 Chester, when his children had smallpox.
He was a Quaker, teacher and merchant for Abraham Darby.
18 Our daughter Sally very ill, wch proved to be the Small Pox wch appear'd next day.
19 This morn. I went for Salop, baited at Whitchurch, and got there abt. 7ho.
20 Met with young Mr Lloyd, could not finish the Commission today. Son Benj. came to see me, as also son Amos. Rec'd a letter by him from Cous. James Gough of Bristol.
21 This day finish'd our busness and left the Town abt. noon. Before I reach'd Whitchurch had a sore Fit of my old Pain, and the weather being very hot & sultry had a great Hardship to reach the Plume of Feathers, Thorn-Hill 21 miles where I stay'd that night.
22:3mo.1737 Being pretty well this morn. set out abt. 7ho and got home abt. 9ho. Went to the meets. fore & afternoon.
23 Met this morn with Jos. Gill, Saml. Watson and several other Friends from Ireland who were going to the Y. Meet at London.
25 Great thunder and rain P.M. Our daughter Sally very ill of ye Small Pox.
26 Some thunder at a distance, the weather still very hot.
27 Rec'd a letter from son Thos. & Hugh Rowland.
28 Wrote to son Thos. at Dolegelley. Was in the evening wth R.W & M. Oaks. This day our Sally's eyes were opened having been blind 9 days.
29 Went to meets. Last night our daughter Suzy was taken ill.
31 Wrote to Bro. Jos. Kelsall. The children very bad so yt I was oblig'd to be up all night.
1:4mo. The Small Pox appear on Suzy, Molly very bad and raving. Was up again all last night.
2 Small Pox appear on Molly.
3 The children very ill especially Molly. Was up all night.
4 Great rain this morn. and last night, met with Cous. R.M. The children as before, both of them blind.
5 Went to meet P.M. Was up all night with the children.
6 The children much as before.
7 Saw this morn. Dr. Saml. Reploe Bp. of Chester. Wrote to son Amos. Rec'd a letter from Ow. Lewis. Daughter Betty came here, the children very indifferent.
8 Wrote to son Thos.
9 Suzy much better, Molly very badly.
12 Went to meets. where were Saml. Watson & Jos. Gill from Dublin and Gerrard from Hertford, a Dutch-man formerly of Utrecht convinced abt. 5 years ago. Jos. had a brave opportunity among ye people there being a burial of a GrandChild of Nathn. Ashbrook.
13 J. Gill & Gerrard called at our house to see us. The children somewhat better.
16 Was this evening with Cous. Abrm. Merrick at the Castle he being a Prisoner there for Debt.
17 Not much material, the children now beginning to sit up a little.
18 Had last night a sore Fit of my old Pain &c., not much material this day.
23 This day a ship of abt. 150 Tuns, but empty, came up the New-Cutt: it had been . . .ing, [torn] and they were obliged to dam and pound up the water below it before they could bring it. Spent sometime with Cous. Abm. Merrick at ye Castle &c. Son Thos. came home.
24 The Fair begins in this City. Met with many of my Acquaintances & Relations &c.
25 Spent some time wth Abrm. Darby, Serjeant Harvey, Jos. Fothergill, old Ed. Hall, J.H. &c. Met wth Dr. Parry Attorney near Carnarvon & agreed wth him for two Girls to come to school.
26 Went to meets. Spent the Evening wth Jno. Toft & Joshua Toft [who] were kind to me and presented me with a Guinea.
27 Wrote to Cous. Jno. Dilworth.
28 Spent the evening with D. Evans, Jos. Chamberlain &c.
29 Wrote to Ellis Humphs. and Owen Lewis.
30 Was at the Ship at the Crane with all my Family, the weather still very fine & fair.
1:5mo. Wrote to Cous. J. Merrick.
3 Went to meets. and afterwards with my Family to Barrel Well, the Cherry Orchard and Jno. Lambs.
4 Was let Blood yesterday and my wife today. Was with R.W & M.O in ye evening.

Easy, Super Malay Style Curry for the Crockpot

This recipe looked too good to be true when I saw it on Facebook yesterday, I had around 600gms of blade steak in the fridge and an urge for curry. It's rare that we eat such a lot of meat in one meal so it was quite a treat. Here is the link

Slow Cooker Malaysian Beef Curry 


It made 4 large serves and we ate it with turmeric rice, a simple salsa and plain yoghurt and I loved the fact that nothing had to be browned first, saves time and dish-washing.

My adaptation as follows

500 -600 gms stewing beef(I think chicken pieces or just vegies/beans would be great too)
250mls of coconut cream~our tins contain 400 mls so I freeze the remainder
1 large, finely chopped onion and I will add 2t ginger paste next time too
1/2 teaspoon chilli powder
1 teaspoon each of ground cardamon, Chinese 5 spice, cinnamon, cumin, turmeric.
2 teaspoons of ground coriander
4 whole cloves
3-4 medium potatoes
large handful of leafy greens

Simply mix everything except the potatoes and leaves in the crock-pot and turn it on to Auto~ my crock-pot starts on high for 2 hrs and then turns itself down to low.
After an hour I added the potatoes, unpeeled and roughly chopped

This beef was cooked in 5 hours, I used Aldi's blade steak at $10 a kilo, so once the meat is tender stir in your leaves, I had baby spinach and add lots of salt.
Happy eating!



Last Sunday we had this beautiful free range chicken; it fed us several meals...roast, enchiladas and sandwiches and then I made stock from the bones and some lovely sweet potato and red lentil soup with that. There are lots of small/new potatoes in the shops now it's Spring, I love them!

I have knitting and garden photos to post as well as some genealogy so will get on to that shortly.
Have a wonderful week
Love from Sue xx

Saturday, 8 September 2018

Around the House and Garden

Hi Every-one,

Just a few photos from a busy week...I've decided to knit myself a cardigan for the first time in nearly 40 years...I like to have a small project and a large project going at the same time so I am still knitting the socks and found this free pattern on the Spotlight site, it calls for pure wool but it never really gets that cold here so I chose this yarn called 'Jeans' instead and am using 7mm needles to get the right size...it's so very soft and drapes beautifully...the back is finished...it really does look like denim doesn't it?



While outside taking the knitting pic I also snapped the lovely silver beet/chard and some of the parsley that is growing like mad with all the rain this Winter...



I moved the table round and would like to pressure spray the paving soon as it's very grubby, also got the washing on the line at last...have been buying up slightly damaged lanterns mainly from Bunnings, it will look nice when I put some tea-light candles in when it warms up properly...


Carol-Next-Door has been feeding the wild  Indian Doves for years and recently the local galahs have discovered the free feed...they sit up on the TV aerials loudly discussing their business and are surprisingly tame, cocking their heads when I talk to them...




I hope you've had a good week and all is well with you and yours,
Love from Sue
xxx

Thursday, 6 September 2018

Abingdon Miniature Village

We had a lovely day out on Sunday at Abingdon Maze and Miniature Village near Mandurah. It was Father's Day here and 2 years to the day of son-in-law Danny's funeral so I wanted to do something for Dad and my daughter and her two younger boys.

There is crazy golf/putt putt included in the entry price, a large and beautifully cared for maze, playgrounds, picnic tables and of course all the lovely model houses and shops...I actually felt quite queasy in the Maze, it was very dis-orientating but the boys loved it...


The established flowering and variegated trees are truly stunning, we were a little early for a lot of the flowering bulbs etc and the roses were still dormant so we'll have to go again!


The Secret Garden...



Who knew Crazy Golf could be so tiring lol...a lot of energy was expended in laughter...I fell over and landed on my daughter who was bending down to pick up my putter...good catch Elizabeth...


A model train runs around this lake...



  you push a button to make it run ...


the train station...



We took a picnic lunch as there is no cafe on the site...saved money too ;)


This is called The Village Green and has a cricket match going on...


 There's never a dull moment with grandsons I am pleased to say...thanks David...


We went for very expensive coffees across the road at a chocolate factory and then headed home via the supermarket to pick up some groceries for my daughter and her family.
It was a tiring and quite emotional day for us all, we missed my Mum and Danny...Eliz was crying in the shower before we got to her house but the boys decided she was just making whale noises and let her be...we laughed later .

Monday was Dad's 85th birthday and we just had a quiet day at home.
Tuesday should have been Priscilla's 35th birthday.

Bye bye for now,
Love Sue
xx

PS Let's finish with a smile and another grandson....Charlie being escorted by security to the taxi after running back into the hotel on a recent holiday


Saturday, 25 August 2018

Jennett Cragg and Lancashire Wool

So excited to read this blog post today from a lady producing and selling wool in Lancaster and the surrounding area.

Her new wool is named after our ancestor Jennett and Kate tells the story of how she went on horseback in 1687 to London to collect her baby grandsons after their parents died of typhoid fever...

have a look at Kate's wool and the beautiful scenery around Lancaster

A Lancastrian Legend

I wrote about this story in one of my earlier posts too Jennett Cragg

Here are a couple of our photos of Littledale and one of the lovely sheep farms in the area





Home-made Pasties


my cooking usually looks 'rustic' but these are delicious


Just a quick post to record this lovely recipe adapted from this recipe with a little help from Heather.
Heather suggested grating the vegies and adding a teaspoon or two of cornflour to soak up the vegetable juices and stop the pastry getting too moist.

I make my own all-butter pastry in the food processor so I grated the vegies in that as well while it was out. You could use hand-made pastry or sheets of store bought shortcrust pastry. We'd had a couple of Cornish pasties from a local butcher's shop and if there was a teaspoon of meat in each one I will eat my hat! $4 each too!

Pastry- Makes 8 large pasties

400gms wholemeal flour
200gms butter chopped into smallish pieces
very cold water

Pulse the flour and butter until you have a breadcrumb like mix, slowly pour in a little cold water at a time until it all comes together in a large ball. Cover tightly with a damp tea towel or two or place in a plastic bag in the 'fridge until you are ready to use it, all day is fine...take it out a short while before you sue it for the butter to soften again.

Filling

300gm minced beef
3 medium sized potatoes, peeled and grated
1 large carrot, grated
1 brown onion, grated or finely chopped
2 T peas or corn
1 teaspoon of beef stock powder or simply use lots of salt and pepper, they must be well seasoned
1 beaten egg
Mix well

Take the pastry and cut it into 8 equal portions, roll into a ball and then use a rolling pin to roll it out into a circle the size of a small plate.
Place around 1/8th of the filling mix on one side and fold the other half over, seal with a little water.
Place on a baking tray and brush with the beaten egg for a lovely golden...Joe got this job as I was running late after Dad had lost his car at the shopping centre and I had to go and help him look for it and then revive him with a cuppa here at home!
Joe was heard to mutter in French "I am an artiste" as he painted the pasties!

Bake at 180C for around 45-50 mins

I had too much filling for the last pasty so I made a rustic looking 'pie' and poked some cheese in too for Joe(he is French after all)


So Dad has 2 of them, 2 are in the freezer(they freeze very well), we had one each on Thursday and can have another for dinner tonight. lunch today ...they didn't make to dinner time :)
Have a great weekend every-one
Sue
xxx

Wednesday, 22 August 2018

Mmmm Walnut Muffins!



Dimpled clouds after two very warm-for-Winter days

I never thought a post about walnut muffins would make it here as they sound so boring but we should never say never eh?
 I spent a lazy hour this morning going over The Prudent Homemaker's recipes...Brandy is very clever at keeping household costs down and her recipe appealed to me as I had just cleaned the fridge and found half a bag of elderly walnut halves begging to be used. I changed it slightly, used less sugar and used wholemeal self raising flour to make these muffins that are lovely with both sweet and savoury spreads/toppings...

Beat together in a large bowl

2 eggs
1/2 cup of vegetable oil
1/2 cup raw sugar

Stir in

2 cups of self raising wholemeal flour
around 1/2 cup of chopped walnuts...I didn't toast mine
a rounded teaspoon of your preferred spice...I used nutmeg, try cinnamon, mixed spices, ginger
around 3/4 cup of milk...see how much it needs to make a not too runny and not too stiff batter...is there a name for that?

Spoon into your prepared muffin pans...I made 10 today....bake at 180C for around 20 minutes, let cool slightly before buttering and enjoying, I enjoyed mine with some real butter and some oh so creamy Camembert cheese from Aldi.


...and with all the rain this winter here in WA(remember there is an appalling drought in the Eastern States this year) our potted orange tree is covered with gorgeously scented blossom...I gave it a good feed of manure which was well watered in by an afternoon downpour...this curly lettuce grew from seed dropped last Summer and look at the colour of the freesia flowers...they too smell wonderful...


Joe and I took Mandy, Elizabeth and Caleb out for lunch on Sunday, we all needed cheering up for one reason or another and we certainly had some good laughs which made me realise how long it had been since I laughed out loud and how good it made me feel...I added to the general giddiness...


as did Joe...



We've enjoyed some nice meals at home too this week, "Singapore" noodles which are a great way to use up the other half of the bag of beansprouts if you've had Pho soup...add a couple of teaspoons of ordinary curry powder when you fry off the garlic and ginger to make them....you won't find them in Singapore but they are a lovely old favourite and a good way to use up bits and pieces from the fridge. Left-over pork from the freezer became a roast dinner as well as appearing in the noodle dish. I'm making satay chicken tonight with the peanut butter we bought freshly ground at our 'Pantryman' shop. We get our free range eggs there too, they're delicious.
I must away as I'm taking our neighbour to the library and supermarket, she doesn't drive so we make the most of this monthly outing.

Hope you're having a really good week,
Love from Sue
xx


PS Joe says this font/letter size is too small...do you find it OK to read or do I need to increase it? xx

Wednesday, 15 August 2018

Pho Soup with Meatballs

When Joe was in Canada in May, fare-welling Priss he enjoyed this Vietnamese soup on several occasions and wanted to make it from scratch when he got home. We looked on-line at various recipes and came up with this blend that he says is better than restaurant quality. It looks rather time consuming but the main ingredient is the stock and by using a crock-pot we can leave it to cook itself.
The seasonings...no need to peel anything as you strain the stock once it's cooked...


Stock
Now this is where you can use the cheapest meatiest 'bones' you can buy...they need some meat left on them to add to the soup bowl. We have used oxtail this time but we saw some lovely meaty bones this week that would have worked well. It looks a long list of spices but once you have them you should have enough to make several pots of stock. I make it in a large slow cooker/crock-pot but it can be done on the stove-top too....just toss everything in as you will be straining it once cooked.
This amount makes a very rich stock that can be diluted to taste:

800gms or so of beef bones/oxtails
large brown onion, unpeeled and roughly chopped
3-4 garlic cloves, unpeeled and roughly chopped
golf ball sized piece of fresh ginger also unpeeled and roughly chopped
4"/10cm stick of cinnamon
4 whole star anise
6 each of cloves and whole cardamon pods
20 black peppercorns
1/4 cup fish sauce
2t sugar
1t salt

Cover with warm water so that everything is well sub-merged and cook for around 8 hrs.
NB Let it cool somewhat before straining/sieving the stock...we didn't the first time and Joe badly burned his hand in the hot fat. The raw oxtail bones...


We use a sieve to strain the stock...purists may use cheese-cloth but it's really not necessary...press the onion etc to get all the juice out...


If you have time let it sit in the fridge so that the fat comes to the top...you can remove it more easily then. This jug holds 1200mls which is enough for 4-6 bowls of soup...taste it first though as it may be too strong for your liking, dilute it with boiling water...


 Take the beef off the bones and set aside... reserved beef...


Meatballs
 Now these are an optional extra...you will have cooked beef from the bones and thinly sliced steak so it's up to you whether you 'need' them or not...




500gms minced pork
1 beaten egg
2 slices of white bread processed into crumbs
3T fish sauce
1 level teaspoon of Chinese 5 Spice

Mix thoroughly and shape into 28 walnut sized balls
I prefer to steam mine but they could be gently fried or baked
I use 4 of these, halved per bowl of soup and freeze the rest, cooked, for future soups.

The Soup


for each bowl

1x 220 gm pack 'Wok ready' thin rice noodles, Asian section of supermarkets, we use Kan-Tong brand
1 cup of bean sprouts
50-60 gms of very thinly sliced steak, this cooks in the hot broth
2T the cooked beef off the bones
thinly sliced onion and or spring onion
to serve...
lime or lemon juice
thinly sliced chilli, optional
handful of coriander leaves or better still Vietnamese mint if you can get it
Sriracha chilli sauce and Hoisin sauce served on the side in small dishes, the noodles are dunked into one sauce and then the other for authenticity (these are a 'gotta') :D

I re-heat the stock in a sauce-pan then add in the following order...

meatballs
noodles
cooked beef from bones
onions

Pour into large soup dish, top with raw sliced steak and serve with the beansprouts, sauces, fresh herbs and lime juice etc and a large napkin!

This makes enough for Joe to have 4 very large bowls(must confess it's not my cup of tea)so I freeze the remaining stock in 3 containers to use one by one.

I hope this takes out some of the mystery behind this popular dish, once the stock is cooked it all comes together very quickly.

ăn tốt Vietnamese for 'eat well'

this is the soup Joe enjoyed one night in Montreal...