lots of knitting going as usual...will let the pictures do the talking...firstly my 8 ply(acrylic) jacket, cost less than $10 to make using this pattern
Cable hats with 8ply wool and this pattern I always look on-line for free patterns before I make anything these days...ravelry is my favourite place...
How socks start Life...loving this tiny circular needle from Chiaogoo, bought on line from Skein Sisters, I've also started a baby blanket and am using a long circular needles as it takes the weight off my shoulders , the work rests in my lap and I only use my hands...
I've just read a wonderful book about Julia Child which led me to watching some YouTube clips of 'The French Chef', I am pleased to say my knife skills have greatly improved as well as my appreciation for all this amazing woman achieved in her long life.
6C here at dawn and I'm off to Dad's this morning with two serves of Shepherd's Pie and extra vegies...I out-did myself yesterday and doubled the amount of mincemeat needed by padding it out with grated carrot and zucchini and lots of chopped mushrooms too...we always have grated cheese on the top for extra yumminess :) I made Irish Stew at the weekend for the first time in years, lamb seems so expensive these days. Winter food is just my absolute favourite!
Hope all is well in your world ,
Love from Sue
xx
Cable hats with 8ply wool and this pattern I always look on-line for free patterns before I make anything these days...ravelry is my favourite place...
How socks start Life...loving this tiny circular needle from Chiaogoo, bought on line from Skein Sisters, I've also started a baby blanket and am using a long circular needles as it takes the weight off my shoulders , the work rests in my lap and I only use my hands...
I've just read a wonderful book about Julia Child which led me to watching some YouTube clips of 'The French Chef', I am pleased to say my knife skills have greatly improved as well as my appreciation for all this amazing woman achieved in her long life.
6C here at dawn and I'm off to Dad's this morning with two serves of Shepherd's Pie and extra vegies...I out-did myself yesterday and doubled the amount of mincemeat needed by padding it out with grated carrot and zucchini and lots of chopped mushrooms too...we always have grated cheese on the top for extra yumminess :) I made Irish Stew at the weekend for the first time in years, lamb seems so expensive these days. Winter food is just my absolute favourite!
Hope all is well in your world ,
Love from Sue
xx


